Vegan Baking

Your Price: $30.00
Course Number:SU 2025 2229

1 meeting, Saturday, 8/9/2025

10am - 11:30am

BCC Main Campus, Kitchen

Scout Swonger, Consultant
This introduction to vegan baking explores ingredient substitutions, how to choose the right alternatives, and key factors to consider when adapting recipes to be vegan. Mastering the techniques of vegan baking not only makes your creations more inclusive for family and friends with diverse dietary needs but also strengthens your overall baking skills by deepening your understanding of baking mechanics.