Thanksgiving Made Easy: A Hands-On Cooking Workshop

Your Price: $65.00
Seats Still Available
Course Number:FA 2025 2120

1 meeting, Wednesday, 11/12/2025

6 - 8:30pm

BCC Main Campus, Susan B. Anthony Center, lower level, Kitchen

Katie Hickey, Chef
Get ready to wow your friends and family this holiday season! In this festive workshop, you’ll learn how to prepare classic Thanksgiving dishes with tips for stress-free cooking, make-ahead strategies, and time-saving techniques. From perfectly roasted turkey to flavorful sides and decadent desserts, discover recipes and skills that will bring your holiday table to life. Whether you’re hosting your first Thanksgiving or looking to refresh your menu, this class will inspire confidence and delicious results.
Logo