Servsafe Recertification: 3/25

Servsafe Recertification: 3/25

Your Price: $70.00
Seats Still Available
Course Number:SP19-WKS 394 E1

Date:

1 meeting, Mon., 03/25

Time:

1pm-5pm

Room:

Hawthorne Hall, Room 109, BCC's Main Campus, Pittsfield, MA

Instructor:

Nancy Simonds-Ruderman
Has it been 5 years since your food safety certification? This class is for those needing a refresher on food safety, sanitation procedures and regulations. 
NOTE: Book is optional. 
Students can purchase at least the 6th edition of the book, ServSafe Manager,ISBN: 9780134812335 at servsafe.com, Amazon, Barnes & Noble, CHEGG, or through the instructor at berkshiresafefood@gmail.com or at 413-429-7173.

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