Servsafe Food Safety Certification (Pittsfield): 12/11

Servsafe Food Safety Certification (Pittsfield): 12/11

Your Price: $115.00
Seats Still Available
Course Number:WKS-FA18 396 E3

Date:

1 meeting, Tues., 12/11

Time:

9am-4:30pm

Room:

Susan B. Anthony Center, Room G12, BCC's Main Campus, Pittsfield, MA

Instructor:

Nancy Simonds-Ruderman
Get certified in food safety and sanitation that is required by Massachusetts Food Code. This class meets the requirements needed for training a certified food safety manager. 

NOTE: Students must purchase at least the 6th Edition of the book, ServSafe Manager (with Exam answer sheet)- ISBN: 9780134812335 at Servsafe.com, Amazon, Barnes & Noble, CHEGG, or through the instructor at berkshiresafefood@gmail.com or at 413-429-7173.

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