Servsafe Food Safety Certification: August 28

Servsafe Food Safety Certification: August 28

Your Price: $115.00
Seats Still Available
Course Number:WKS-SU18 396 E2

Date:

1 meeting, Tues., 08/28

Time:

9am-4:30pm

Room:

Location: Hawthorne Hall, Room 109, BCC's Main Campus, Pittsfield, MA

Instructor:

Instructor: Nancy Simonds-Ruderman, Consultant
Get certified in food safety and sanitation that is required by Massachusetts Food Code. This class meets the requirements needed for training a certified food safety manager. 

NOTE: Students must purchase at least the 6th Edition of the book, ServSafe Manager (with Exam answer sheet)- ISBN: 9780134812335 at Servsafe.com, Amazon, Barnes & Noble, CHEGG, or through the instructor at berkshiresafefood@gmail.com or at 413-429-7173.

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