Servsafe Food Safety Certification: 3/5 and 3/12

Servsafe Food Safety Certification: 3/5 and 3/12

Your Price: $115.00
Seats Still Available
Course Number:SP19-WKS 396 E2

Date:

2 meetings, 03/05-03/12

Time:

5pm-8:30pm

Room:

Hawthorne Hall, BCC's Main Campus, Pittsfield, MA

Instructor:

Nancy Simonds-Ruderman
Get certified in food safety and sanitation that is required by Massachusetts Food Code. This class meets the requirements needed for training a certified food safety manager. 

NOTE: Students must purchase at least the 6th Edition of the book, ServSafe Manager (with Exam answer sheet)- ISBN: 9780134812335 at Servsafe.com, Amazon, Barnes & Noble, CHEGG, or through the instructor at berkshiresafefood@gmail.com or at 413-429-7173.

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