Pot O' Gold - International & Gourmet Dinner

Pot O' Gold - International & Gourmet Dinner

Your Price: $25.00
Seats Still Available
Course Number:Irish March 21

Date:

Wednesday, March 21, 2018

Time:

6:30 pm

Room:

Susan B. Anthony Dining Room, Lower Level, Berkshire Community College, 1350 West Street, Pittsfield, MA

Instructor:

BCC's Culinary Arts and Hospitality Administration Program
The March 21 Pot O' Gold Dinner will consist of the following menu:

APPETIZER
Irish Nachos

BREAD
Mini Irish Soda Bread

SOUP
Hearty Potato Leek Soup

ENTREE
Traditional Corned Beef and Cabbage with Potatoes and Carrots

DESSERT
Bailey's Irish Cheesecake