May 1 - Bringing the Goodness of the "Farm to the Table"

May 1 - Bringing the Goodness of the "Farm to the Table"

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Course Number:Farm 2 Table 2019

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Wednesday,May 1, 2019


6:30 pm


Susan B. Anthony Dining Room, Lower Level, Berkshire Community College, 1350 West Street, Pittsfield, MA


BCC's Culinary Arts and Hospitality Administration Program
All reservations will be through this online registration system and are final; no refunds will be issued.  To reserve your seat for this dinner, please add this item to your "Shopping Cart".  Once you go to the Checkout page, payment will be required in order to complete your reservation.  Each dinner can only accommodate 50 attendees, and registration is first come, first serve.  

The May 1 Bringing the Goodness of the "Farm to the Table" Dinner will consist of the following menu:

Wild mushroom and leek crostini with Boursin cheese

Whole wheat roll

Lemon asparagus

Prosciutto wrapped Chicken Florentine (stuffed with ricotta cheese, spinach, roasted red pepper & Parmesan)

Honey rhubarb compote over vanilla ice cream with fresh whipped cream

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