May 1 - Bringing the Goodness of the "Farm to the Table"

May 1 - Bringing the Goodness of the "Farm to the Table"

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Course Number:Farm 2 Table 2019

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All Sales Final - No Refunds
By clicking here I acknowledge that my reservation is final and that a refund will not be issued if I cancel my dinner reservation.

Date:

Wednesday,May 1, 2019

Time:

6:30 pm

Room:

Susan B. Anthony Dining Room, Lower Level, Berkshire Community College, 1350 West Street, Pittsfield, MA

Instructor:

BCC's Culinary Arts and Hospitality Administration Program
All reservations will be through this online registration system and are final; no refunds will be issued.  To reserve your seat for this dinner, please add this item to your "Shopping Cart".  Once you go to the Checkout page, payment will be required in order to complete your reservation.  Each dinner can only accommodate 50 attendees, and registration is first come, first serve.  


The May 1 Bringing the Goodness of the "Farm to the Table" Dinner will consist of the following menu:

APPETIZER
Wild mushroom and leek crostini with Boursin cheese

BREAD
Whole wheat roll

SOUP
Lemon asparagus

ENTREE
Prosciutto wrapped Chicken Florentine (stuffed with ricotta cheese, spinach, roasted red pepper & Parmesan)

DESSERT
Honey rhubarb compote over vanilla ice cream with fresh whipped cream

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