Kids Cooking: Basic Cooking Skills for Kids

Your Price: $45.00
Course Number:FA 2024 2096-

4 meetings, Mondays, 11/25 - 12/16

4:15 - 5:30pm

BCC Main Campus, Kitchen

Heather Cachat Blake, Consultant
Calling all young chefsLearn the basics of cooking in a safe environmentFrom mastering kitchen safety and wielding utensils to creating yummy meals, we’ll explore the joy of food preparation togetherCome hungry for knowledge and leave with the skills to whip up your favorite dishesFor ages 8 – 12 years old.  *Please let us know if your child has any allergies.