Chef Gaetano Arnone is a maestro in the art of Italian cuisine, particularly renowned for his expertise in crafting fresh pasta and imparting traditional Italian cooking techniques. With a passion deeply rooted in the culinary traditions of Italy, Chef Arnone guides his students through the intricate processes of pasta-making, ensuring each step is a celebration of authenticity and flavor. Under his tutelage, cooking becomes an immersive journey into the heart and soul of Italy's rich culinary heritage.
