Festive Holiday Cooking

Your Price: $65.00
Seats Still Available
Course Number:FA 2025 2121

1 meeting, Wednesday, 12/10/2025

6 - 8:30pm

BCC Main Campus, Susan B. Anthony Center, lower level, Kitchen

Katie Hickey, Chef
Celebrate the season with recipes that bring joy to your table! In this hands-on workshop, you’ll learn to prepare delicious holiday dishes perfect for gatherings with family and friends. From crowd-pleasing appetizers to memorable main courses and sweet treats, discover techniques and tips that make holiday cooking both fun and stress-free.
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