Essential Knife Skills

Your Price: $65.00
Seats Still Available
Course Number:FA 2025 2119

1 meeting, Wednesday, 10/29/2025

6 - 8:30pm

BCC Main Campus, Susan B. Anthony Center, lower level, Kitchen

Katie Hickey, Chef
Master the fundamentals of chopping, slicing, dicing, chiffonade, and julienne in this hands-on workshop. You’ll also learn proper knife safety, care, sharpening, and honing techniques. Plus, try out a variety of knives to discover which style best suits you. Space is limited—register today!
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