In this class we will be discussing and working with multiple forms of bread, both yeasted and sourdough, to understand how bread works. The goal is to walk away set up for success in any bread product you
set up to bake, and with an understanding of how to make these products as delicious and nutritious as possible. Bread baking can be a part of anyone's lifestyle, all it takes is a little know-how of some
basics to integrate it as a part of your culinary life. We will mill flour, talk about and taste heirloom grains, and mix and shape different doughs. Everyone will leave with bread, recipes, and sourdough starter
to take your bread baking to the next level
