April 17 - Sea Breeze

April 17 - Sea Breeze

Your Price: $25.00
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Course Number:Sea Breeze 2019

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All Sales Final - No Refunds
By clicking here I acknowledge that my reservation is final and that a refund will not be issued if I cancel my dinner reservation.

Date:

Wednesday, April 17, 2019

Time:

6:30 pm

Room:

Susan B. Anthony Dining Room, Lower Level, Berkshire Community College, 1350 West Street, Pittsfield, MA

Instructor:

BCC's Culinary Arts and Hospitality Administration Program
All reservations will be through this online registration system and are final; no refunds will be issued.  To reserve your seat for this dinner, please add this item to your "Shopping Cart".  Once you go to the Checkout page, payment will be required in order to complete your reservation.  Each dinner can only accommodate 50 attendees, and registration is first come, first serve.  


The April 17 Sea Breeze Dinner will consist of the following menu:

APPETIZER
Crab stuffed mushrooms

BREAD
Garlic Parmesan pull apart rolls

SOUP
Classic lobster bisque

ENTREE
Grilled salmon with mango salsa

STARCH
Rice pilaf

VEGETABLE
Baby spinach

DESSERT
Apple pie a la mode

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