April 10 - Home Away from Home "Festive Fall Buffet"

April 10 - Home Away from Home "Festive Fall Buffet"

Your Price: $25.00
Seats Still Available
Course Number:Festive Fall 2019

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All Sales Final - No Refunds
By clicking here I acknowledge that my reservation is final and that a refund will not be issued if I cancel my dinner reservation.

Date:

Wednesday, April 10, 2019

Time:

6:30 pm

Room:

Susan B. Anthony Dining Room, Lower Level, Berkshire Community College, 1350 West Street, Pittsfield, MA

Instructor:

BCC's Culinary Arts and Hospitality Administration Program
All reservations will be through this online registration system and are final; no refunds will be issued.  To reserve your seat for this dinner, please add this item to your "Shopping Cart".  Once you go to the Checkout page, payment will be required in order to complete your reservation.  This buffet dinner can only accommodate 100 attendees, and registration is first come, first serve.  


The April 10 Home Away from Home "Festive Fall Buffet" Dinner will consist of the following menu:

BUFFET
APPETIZER
Scallops wrapped in bacon with maple glaze

BREAD
Pumpkin bread

SOUP
Butternut Cider Bisque

ENTREE
Carving Station: Roast turkey with apple sage stuffing, homemade cranberry sauce and classic herb gravy

STARCH
Yukon gold mashed potatoes

VEGETABLES
Asparagus with garlic butter
Creamed onions and leeks
Vegetable medley

DESSERT
Warm apple crisp with vanilla ice cream

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