April 10 - Home Away from Home "Festive Fall Buffet"

April 10 - Home Away from Home "Festive Fall Buffet"

Your Price: $25.00
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Course Number:Festive Fall 2019

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All Sales Final - No Refunds
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Wednesday, April 10, 2019


6:30 pm


Susan B. Anthony Dining Room, Lower Level, Berkshire Community College, 1350 West Street, Pittsfield, MA


BCC's Culinary Arts and Hospitality Administration Program
All reservations will be through this online registration system and are final; no refunds will be issued.  To reserve your seat for this dinner, please add this item to your "Shopping Cart".  Once you go to the Checkout page, payment will be required in order to complete your reservation.  This buffet dinner can only accommodate 100 attendees, and registration is first come, first serve.  

The April 10 Home Away from Home "Festive Fall Buffet" Dinner will consist of the following menu:

Scallops wrapped in bacon with maple glaze

Pumpkin bread

Butternut Cider Bisque

Carving Station: Roast turkey with apple sage stuffing, homemade cranberry sauce and classic herb gravy

Yukon gold mashed potatoes

Asparagus with garlic butter
Creamed onions and leeks
Vegetable medley

Warm apple crisp with vanilla ice cream

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